2024 Author: Brian Parson | [email protected]. Last modified: 2023-12-17 15:02
Acids, like all chemical compounds, are classified as organic or inorganic. Organic acids are animal and vegetable. In addition to hydrogen, organic acids always contain oxygen, carbon and at least one other element.
Nucleic acids and amino acids are organic. Other organic acids are acetic and citric. It is also found in citrus fruits, such as blackberries and blackcurrants; tannic acid (tannin); formic acid, which is found in insects and plants; lactic acid - the main ingredient of yogurt; oleic acid, a base of animal fats and vegetable oils, as well as in oxalic acid, in rhubarb, spinach and other edible plants.
Organic acids are used as food additives, in the manufacture of medicines, in the dyeing and bleaching of leather, as well as in the manufacture of various chemicals.
At ordinary temperatures, the purest acids are solid. However, many of them can be liquids, and a few can be gases. Some acids, such as hydrocyanic acid (hydrogen cyanide), are a deadly poison.
Organic acids are used as a model to study the effects of the intestinal microflora on nutrition and metabolism. Also, organic acids are among the candidate substitutes for antibiotics, as they contribute to good digestibility. Like antibiotics, short-chain organic acids also have specific antimicrobial activity.
The organic acid taurine is extremely important for the cardiovascular system, the development and functioning of skeletal muscles, retina and central nervous system. Contained mainly in black teas.
Organic ethanoic acid is better known in cooking as acetic acid. It is used mainly as a spice, but also in organic synthesis.
Higher alkanoic acids, also organic, in the form of salts, are part of some fats and are used in the production of soap.
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